Portello Rosso Menu

PARA PICAR 'for picking'

SPANISH STYLE TAPAS

Aceitunas Aliñadas
Warm marinated olives  8.5

Almendras
Smoked almonds, toasted,spiced&salad6.00

Tortilla clasica
egg, potato & onion 8.5 each

Calabacin
Barbequed sweet corn and zucchini fritters with mint & garlic yoghurt             5.5 each

Gambas
               King prawn, grilled, garlic,chilli oil            6.50 each

Vieria
              1/2 shell Harvey bay Scallop, dill,lemon & herb butter5.50 each

Croqueta
Mushroom, sweet potato & manchego cheese  6 each

Croqueta
Smoked ham hock piquillo pepper aioli    6 each   

Panceta de Cerdo
Slow roasted crispy skin pork belly over almond and garlic purée  8.5 each

Pan a la Catalana
Catalan style chargrilled bread rubbed with juicy oven roasted tomato, volcanic black salt and spices, served with confit garlic  11.5

Empanada de Wagyu
Spiced beef wagyu empanada with pinenuts and sage, served over tomato & cardamom relish  10 each

                Maiz dulce                     Barbecued sweetcorn served with manchego cheese & paprika  5.5 each

    Chorizo
Imported Spanish chorizo tossed with cherry tomatoes in a honey & sherry caramel glaze  19.5

    Pollo Frito
Fried chicken ribs with garlic & lemon16         

 

MEDIANO

THESE LARGER DISHES ARE DESIGNED TO BE SHARED AROUND THE TABLE WITH A FINE BOTTLE OF WINE

Mejillones
Port Arlington local mussels, spicy tomato sauce19.5

Patatas Bravas
Crispy potato dusted in sweet smokey paprika and drizzled with spiced tomato sauce & garlic aioli  16.5

Calama
Marinated char-grilled squid,zucchini twirls,romesco,safron garlic ailoil 20.5

Pato Frito

Pan fried duck breast with orange and spicy  22.5

Ensalada
Baby gem salad, white anchovy, smoked pancetta with vinaigrette gressing 17

                                  Mojete                                       A colourful mix of roast vegetables, delicious on freshly baked bread 16.5

Costillas de Cordero
Slow braised BBQ sticky lamb ribs  18.5

Esparragos

Grilled asparagus, Jamon, manchego, basil, de xeires reduction 16.50

        Ensalada de col en escabeche       Pickled coleslaw with cabbage, onion, carrots, capsicum & chilli 12.5

 

PAELLAS

ORIGINATING IN VALENCIA AND WIDELY REGARDED AS SPAIN'S NATIONAL DISH, THIS CLASSIC OF PAN-SIMMERED RICE WILL BE THE CENTREPIECE ON ANY TABLE

KINDLY NOTE: Please allow a minimum of 45 minutes to prepare and cook our Paellas, as they are made fresh to order. We've put together the perfect combination of ingredients to leave your mouth-watering - making it worth the wait! A minimum of 2 people is required. Prices are per person.

Paella de Verduras
A mix of seasonal vegetables and herbs  26 per person

Paella de Carne
Selection of meats, incl beef, pork, chorizo, and poussin, as well as vegetables and herbs  31 per person

Paella Mixta
A classic seafood and meat selection with seasonal vegetables and herbs  34 per person

Paella Arroz Negro
Black squid ink paella, mixed seafood with vegetables 37 per person

LA CHARCUTERÍA

A CAREFULLY SELECTED MIX OF HOUSEMADE AND IMPORTED CURED MEATS, SOURCED FROM BOUTIQUE LOCAL AND OVERSEAS SUPPLIERS WHO ARE AS PASSIONATE ABOUT QUALITY AND PRODUCE AS WE ARE

Plato de Charcutería
A seasonal assortment of imported & housemade cured and smoked meats, salami, jamón & other charcutería items. Served with cornichons, Spanish caper berries and fresh bread  48.5

 

Cecina
Cured beef from northern Spain   20

 

Jamón Serrano de Aragón (50g)
Dry-cured Spanish ham from the landrace white pig, topped with shaved manchego cheese  30

Paleta Ibérico de Paleta 36mth (30g)
Front leg from the black-footed, free range, acorn-fed Iberian pig, topped with shaved manchego cheese  38

POSTRES

TANTALISING DESSERTS THAT YOU'LL REGRET NOT SAVING ROOM FOR

Churros con Chocolate
Six Spanish donuts with two dipping sauces: dark chocolate & orange blossom and white chocolate, vanilla bean & rosewater                                                        4 pces: 12   6 pces: 16   8 pces: 20

Terrina de Helado
Ice cream terrine with almond praline  14

 

Chocolate Mousse
Orange ganache , honeycomb14.5 each

Seleccion de Quesos

3 Spanish Cheeses ask server for cheese    30

QUESOS - MENU DE LA FIESTA

(FOR GROUPS OF 8 OR MORE BY PRIOR ARRANGEMENT)

KINDLY NOTE : 
Our degustation menus are subject to change due to seasonal produce availability and customer dietary requirements.
Please confirm all requests when making your table reservation.

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yo quiero de todo un poco

(i want a little of everything)

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The Spanish way of eating is more than just satisfying an empty stomach - food is savoured and indulged communally.
It's not hard to fall in love with their way of life and their cuisine: simple, unpretentious and using only fresh, seasonal and mouth-watering ingredients.

At Portello Rosso, we want to share our experiences and memories with you.

Sit back, relax with a glass of wine, share a bit of everything and we hope you enjoy a little dose of Spain... without the jet-lag.

Michael Osborn
Head Chef